Brewing Guides

Pour Over

Pour-over method is designed to facilitate the spiral and cone-shaped dripper, to ensure a smooth extraction for your coffee. It allows you to control the speed, time, and temperature of the water to make a perfect cup of your own preference.

Set kettle to 95 degrees.
Grind 18g of coffee beans on medium to fine setting.
Rinse the filter paper and discard the water.
Add 18g of ground coffee.
Start timer and tare scale.
Pour 50g of water in a circular pattern. Ensure all coffee grinds are wet.
Stir gently.
At 0:35, pour water in concentric circles up to 170-180g. Gently swirl coffee to remove any grinds stuck to the sides.
Gently swirl coffee to remove any grinds stuck to the sides.
At 1:05, pour water up to 300g. Pour slowly, aiming to finish at 1:25.
Swirl one more time and let the coffee filter through.Total brew time should be about 2:15 – 2:45.

Pouring Kettle

RM130.00

Pour Over Set

RM50.00 - RM60.00

Coffee Mug

RM35.00

Coffee Filter Paper

RM18.00 - RM19.00

Coffee Scoop Spoon

RM30.00

Merchandise

Pouring Kettle

RM130.00

Add to cart

Merchandise

Pour Over Set

RM50.00 – RM60.00

Select options

Merchandise

Coffee Mug

RM35.00

Add to cart

Merchandise

Coffee Filter Paper

RM18.00 – RM19.00

Select options

Merchandise

Coffee Scoop Spoon

RM30.00

Add to cart

French Press

Sustainable French press engraved with Giraffe Coffee. Brewing with French press is one of the most cost-saving method to brew your coffee to your own preference, as you can control the water-to-coffee ratio and temperature.

Preheat French Press and Coffee Mug.
Grind 16g of coffee beans on coarse to medium-coarse setting.
Measure ground coffee on a scale at 8g (1tbsp) per 4oz (118ml) of water required.
Set kettle to 95 degrees or let sit for 30-45 seconds after full boil.
Empty warming water from French Press and Coffee Mug.
Add measured ground coffee into French Press.
Pour hot water into French Press in concentric circles.
Stir gently to break the crust until evenly saturated.
Place the lid on the French Press and wait for 4 minutes.
Press the lid down slowly.
Pour and enjoy.