Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

RM35.00RM55.00

The most premium of wet-processed Yirgacheffe coffee is known by connoisseurs for its medium body with complex floral, fruity notes and a subtle, wine-like acidity.

  • 100% Arabica Coffee Bean
  • Tasting Notes: Floral, Wild Blueberries, Nutty
  • Milling Process: Washed
  • Net Weight: 125g and 250g
  • Expiry Date: Best consumed within 60 days
  • Bean Size: “Whole Bean” & “Ground”

 

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Ethiopia Yirgacheffe

Ethiopian coffee is a coffee steeped in legend and history, with history attributing Ethiopia as the birthplace of coffee in 850 AD. As the story goes, a young goat herder noticed increased energy and friskiness in his flock after they nibbled on what we know today as the arabica coffee plant. He decided to try some of the beans for himself, and the rest, as they say – is history.

Among Ethiopian coffees, the most treasured is Yirgacheffe, grown in the Sidamo region known for growing top-tier coffee at high elevations of strictly 2,000 meters and above. The ample rainfall and optimal temperatures at high altitudes have led to Yirgacheffe becoming one of the three trademarked coffee regions in Ethiopia. The most premium of wet-processed Yirgacheffe coffee is known by connoisseurs for its medium body with complex floral, fruity notes and a subtle, wine-like acidity.

Size 125g, 250g
Grind Size Whole Bean
Fine – Espresso Machine
Medium – Pour Over
Coarse – French Press
Size

125g, 250g

Grind Size

Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press

Product Reviews

John Doe
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John Doe
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John Doe
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Ethiopia Yirgacheffe

RM35.00RM55.00

The most premium of wet-processed Yirgacheffe coffee is known by connoisseurs for its medium body with complex floral, fruity notes and a subtle, wine-like acidity.

  • 100% Arabica Coffee Bean
  • Tasting Notes: Floral, Wild Blueberries, Nutty
  • Milling Process: Washed
  • Net Weight: 125g and 250g
  • Expiry Date: Best consumed within 60 days
  • Bean Size: “Whole Bean” & “Ground”

 

SHARE THIS

Ethiopia Yirgacheffe

Ethiopian coffee is a coffee steeped in legend and history, with history attributing Ethiopia as the birthplace of coffee in 850 AD. As the story goes, a young goat herder noticed increased energy and friskiness in his flock after they nibbled on what we know today as the arabica coffee plant. He decided to try some of the beans for himself, and the rest, as they say – is history.

Among Ethiopian coffees, the most treasured is Yirgacheffe, grown in the Sidamo region known for growing top-tier coffee at high elevations of strictly 2,000 meters and above. The ample rainfall and optimal temperatures at high altitudes have led to Yirgacheffe becoming one of the three trademarked coffee regions in Ethiopia. The most premium of wet-processed Yirgacheffe coffee is known by connoisseurs for its medium body with complex floral, fruity notes and a subtle, wine-like acidity.

Size 125g, 250g
Grind Size Whole Bean
Fine – Espresso Machine
Medium – Pour Over
Coarse – French Press
Size

125g, 250g

Grind Size

Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press

SHARE THIS

Product Reviews

John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Jena Simpson
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Alice Tan
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
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