Sumatra Lintong (G1 Triple-Picked)

Sumatra Lintong (G1 Triple-Picked)

RM30.00RM50.00

The Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.

  • 100% Arabica Coffee Bean
  • Tasting Notes: Earthy, Cedar, Herbal
  • Milling Process: Wet-hulled
  • Net Weight: 125g and 250g
  • Expiry Date: Best consumed within 60 days
  • Bean Size: “Whole Bean” & “Ground”

 

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Sumatra Lintong (G1 Triple-Picked)

Fertile volcanic soil on the Indonesian island of Sumatra provides the perfect growing conditions for premium coffee. In particular, the Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.

Our Sumatran Lintong uses the wet-hulled or traditional giling basah process, which results in a trademark flavour profile, and is Grade 1 Triple-Picked is, or hand-picked and sorted three times, representing the ultimate in purity and perfection.

Size 125g, 250g
Grind Size Whole Bean
Fine – Espresso Machine
Medium – Pour Over
Coarse – French Press
Size

125g, 250g

Grind Size

Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press

Product Reviews

John Doe
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John Doe
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John Doe
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Sumatra Lintong (G1 Triple-Picked)

RM30.00RM50.00

The Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.

  • 100% Arabica Coffee Bean
  • Tasting Notes: Earthy, Cedar, Herbal
  • Milling Process: Wet-hulled
  • Net Weight: 125g and 250g
  • Expiry Date: Best consumed within 60 days
  • Bean Size: “Whole Bean” & “Ground”

 

SHARE THIS

Sumatra Lintong (G1 Triple-Picked)

Fertile volcanic soil on the Indonesian island of Sumatra provides the perfect growing conditions for premium coffee. In particular, the Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.

Our Sumatran Lintong uses the wet-hulled or traditional giling basah process, which results in a trademark flavour profile, and is Grade 1 Triple-Picked is, or hand-picked and sorted three times, representing the ultimate in purity and perfection.

Size 125g, 250g
Grind Size Whole Bean
Fine – Espresso Machine
Medium – Pour Over
Coarse – French Press
Size

125g, 250g

Grind Size

Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press

SHARE THIS

Product Reviews

John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Jena Simpson
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Alice Tan
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
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