Sumatra Lintong (G1 Triple-Picked)
RM30.00 – RM50.00
The Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
- 100% Arabica Coffee Bean
- Tasting Notes: Earthy, Cedar, Herbal
- Milling Process: Wet-hulled
- Net Weight: 125g and 250g
- Expiry Date: Best consumed within 60 days
- Bean Size: “Whole Bean” & “Ground”
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Sumatra Lintong (G1 Triple-Picked)
Fertile volcanic soil on the Indonesian island of Sumatra provides the perfect growing conditions for premium coffee. In particular, the Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
Our Sumatran Lintong uses the wet-hulled or traditional giling basah process, which results in a trademark flavour profile, and is Grade 1 Triple-Picked is, or hand-picked and sorted three times, representing the ultimate in purity and perfection.
| Size | 125g, 250g |
| Grind Size | Whole Bean Fine – Espresso Machine Medium – Pour Over Coarse – French Press |
| Size | 125g, 250g |
|---|---|
| Grind Size | Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press |
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Sumatra Lintong (G1 Triple-Picked)
RM30.00 – RM50.00
The Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
- 100% Arabica Coffee Bean
- Tasting Notes: Earthy, Cedar, Herbal
- Milling Process: Wet-hulled
- Net Weight: 125g and 250g
- Expiry Date: Best consumed within 60 days
- Bean Size: “Whole Bean” & “Ground”
SHARE THIS
Sumatra Lintong (G1 Triple-Picked)
Fertile volcanic soil on the Indonesian island of Sumatra provides the perfect growing conditions for premium coffee. In particular, the Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
Our Sumatran Lintong uses the wet-hulled or traditional giling basah process, which results in a trademark flavour profile, and is Grade 1 Triple-Picked is, or hand-picked and sorted three times, representing the ultimate in purity and perfection.
| Size | 125g, 250g |
| Grind Size | Whole Bean Fine – Espresso Machine Medium – Pour Over Coarse – French Press |
| Size | 125g, 250g |
|---|---|
| Grind Size | Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press |
