Sumatra Lintong
From: RM45.00 every 4 weeks
The Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
- Tasting Notes: Earthy, Cedar, Herbal
- Milling Process: Wet-hulled
- Net Weight: 125g and 250g
- Expiry Date: Best consumed within 60 days
- Bean Size: “Whole Bean” & “Ground”
SHARE THIS
Sumatra Lintong
Fertile volcanic soil on the Indonesian island of Sumatra provides the perfect growing conditions for premium coffee. In particular, the Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
Our Sumatran Lintong uses the wet-hulled or traditional giling basah process, which results in a trademark flavour profile, and is Grade 1 Triple-Picked is, or hand-picked and sorted three times, representing the ultimate in purity and perfection.
| Weight | 250 g |
|---|---|
| Delivery every | 1 Week, 2 Weeks, 3 Weeks, 4 Weeks |
| Grind Size | Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press |
Product Reviews
Sumatra Lintong
From: RM45.00 every 4 weeks
The Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
- Tasting Notes: Earthy, Cedar, Herbal
- Milling Process: Wet-hulled
- Net Weight: 125g and 250g
- Expiry Date: Best consumed within 60 days
- Bean Size: “Whole Bean” & “Ground”
SHARE THIS
Sumatra Lintong
Fertile volcanic soil on the Indonesian island of Sumatra provides the perfect growing conditions for premium coffee. In particular, the Sumatran region of Lintongnihuta is home to high-quality Lintong coffee, grown at an elevation of around 1,700 meters and characterised by its clean mouthfeel and bright acidity with notes of dark chocolate and fresh earth.
Our Sumatran Lintong uses the wet-hulled or traditional giling basah process, which results in a trademark flavour profile, and is Grade 1 Triple-Picked is, or hand-picked and sorted three times, representing the ultimate in purity and perfection.
| Weight | 250 g |
|---|---|
| Delivery every | 1 Week, 2 Weeks, 3 Weeks, 4 Weeks |
| Grind Size | Whole Bean, Fine – Espresso Machine, Medium – Pour Over, Coarse – French Press |
